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Ceremonial Forest Blend™ is a stone-ground cacao paste made with organic cacao and six functional mushrooms: Reishi, Cordyceps, Lion’s Mane, Chaga, Turkey Tail, and Maitake. This blend is ground continuously for five days, allowing the mushrooms to fully integrate into the whole-bean cacao for a dense, smooth texture and deeper cacao flavor.
Each mushroom brings its own culinary history:
Reishi has been used in Chinese food culture for centuries.
Cordyceps has roots in Tibetan and Chinese traditions.
Lion’s Mane has a long history in East Asian food cultures.
Chaga is native to Northern European and Siberian traditions.
Turkey Tail has a long history of use in traditional food cultures across Asia and is among the most researched culinary mushrooms in the world.
Maitake has been a staple of Japanese cuisine for generations.
The result is an unsweetened ceremonial cacao paste with balanced bitterness, earthy depth, and a smooth, concentrated texture. It is made for drinking cacao, cacao rituals, and chocolate-forward recipes, not sweetened chocolate.
No sugar. No fillers. No additives. Only organic cacao and six functional mushrooms, crafted in small batches in Boulder, Colorado, and available for local pickup, local delivery, and nationwide shipping.
